Roman artichokes fantasy €14

Gradoli beans cream with red prawns €20

Raws of fish and crustaceans with citrus fruits €26

Lobster, mango and fennel salad €30

Tartare of roman beef fillet €24

Pheasant terrine with quinces heart €24

Wild mushrooms soup with aromatic herbs €16

Gragnano paccheri with baby squids, cheese and black pepper €18

Chestnuts dumplings with scampi and celery sauce €26

Lobster ravioli with mint and zucchini sauce €26

Pappardelle with duck ragout and pumpkin €20

Onions and ewe cheese tortelli with tomato and bacon €18

Risotto with pigeon and Castelmagno cheese €24

Vegetarian rainbow with Tuscus olive oil €16

Stewed sea bass escalope €30

Striped of red mullets with crispy artichokes €30

Monk fish medallions with wild mushrooms and potatoes €30

Gilded lamb noisettes with roman broccoli €26

Duck breast with glazed schallots €26

Beef fillet with hazelnuts and black truffle €30

Pigeon with wild berries and cherries ice cream €30

Home made bread, cover charge, service and tax included