Restaurant Enoteca Capranica
Menù
Appetizers
- Consistency of roman zucchini€14
- Sea food panzanella€18
- Smoked monkfish with asparagus salad€26
- Raw of scampi with small vegetables and peach sorbet€28
- Bassiano ham ,melon , buffalo cheese mozzarella and basil€20
- Fillet of beef tartare with its own garnishes€24
Pasta
- Cream of asparagus with roman ricotta cheese and quail eggs€16
- Gragnano paccheri with baby squids , cheese and black pepper€20
- Spaghetti with garlic ,oil , and hot pepper with red prawns raw€28
- Potatoes an basilic dumplings with lobster and sea lettuce€28
- Egg fettuccine with rabbit ragout and small vegetables€20
- Onions and ewe cheese tortelli with tomato and bacon€18
Main courses
- Vegetarian rainbow with Tuscus olive oil€16
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- Turbot fillet with lavender scent and peas cream€30
- Red tuna with Ventotene capers and Gaeta olives€30
- Amberjack escalope with crispy vegetables€30
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- Gilded lamb noisettes with aubergines fantasy€26
- Duck breast with citrus fruits and spring onions€26
- Beef fillet with mediterranean herbs€30
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- Selection of local cheeses with Chef's garnishes€18
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Home made bread, cover charge, service and tax included
Restaurant Enoteca Capranica di Mario Rispoli -
Piazza Capranica 99/100, 00186 Rome
Phone: 06.6994.0992 - Fax: 06.6994.0989 - email: info@enotecacapranica.it
Credit cards: American Express, Diners, JBC e Visa.
Kitchen hours: from 12:30 to 14:30 and from 19:30 to 22:30.
Weekly closing: Saturday morning and Sunday (all day).
* * * Reservations recommended * * *
Phone: 06.6994.0992 - Fax: 06.6994.0989 - email: info@enotecacapranica.it
Credit cards: American Express, Diners, JBC e Visa.
Kitchen hours: from 12:30 to 14:30 and from 19:30 to 22:30.
Weekly closing: Saturday morning and Sunday (all day).
* * * Reservations recommended * * *